(no subject)

Well, the Writer's Strike is over, and it looks like Life will be coming back eventually, as will Pushing Daisies. Do you know what this means? I can finally watch Life and Pushing Daisies! HURRAH!

I refused to watch either show until I was certain of their fates. I won't commit to a show that is going to disappear in eight of nine weeks (or less. Thanks FOX!). I can, however, risk the emotional commitment for a show that is renewed for at least a second season.

(no subject)

I've recently reached the point where i can't stand red spagetti sauce on pasta or on pizza. It always tastes way too sweet to me, like I'm eating a bunch of sugar on top of my pasta. I don't enjoy it. I've tried several different brands and styles, and can't find anything that I can really stand. So I'm wondering if it would better if I made my own tomato sauce (or marinara sauce?)

Only, I have no idea how. Does anybody have a good recipe for tomato sauce? Something that even a cooking idiot like me could master without destroying?